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New Zealand Diploma in Cookery – Advanced Patisserie Ara Institute of Canterbury - City Campus Ara Institute of Canterbury - City Campus, New Zealand

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NZD 26572

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

 Free

Application Fee

Duration icon

12 Month

Duration

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5.5

IELTS

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70%

Min GPA

Program Overview

Acquire advanced patisserie skills and take a leading role in commercial kitchen environments.

During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 5 Days

Program Format Full-Time

Program Intake

Open

Feb 2027

Closed

Feb 2026

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
      • English 60%

    5.5 IELTS Score
    42 PTE Score Minimum Overall Score
    70% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    26572

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

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    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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