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Home > Study in New Zealand > Le Cordon Bleu - Wellington Campus > Combined Program - Diploma in Pastry (Level 4) + Diploma in Pastry Advanced Culinary (Level 5) with Internship

Combined Program - Diploma in Pastry (Level 4) + Diploma in Pastry Advanced Culinary (Level 5) with Internship Le Cordon Bleu - Wellington Campus Le Cordon Bleu - Wellington Campus, New Zealand

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NZD 42300

Annual Tuition Fee

!
*Subject to change and other fees
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 Free

Application Fee

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18 months

Duration

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5.5

IELTS

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60%

Min GPA

Program Overview

Diploma in Pastry

Successful completion of the basic, intermediate, and Superior Pâtisserie certificates results in the award of the Diplôme de Pâtisserie. Le Cordon Bleu Master Pâtisserie Chefs will lead demonstrations to show you how to produce dishes to the highest professional standard; you are then tasked with replicating what you have been shown in one of our state-of-the-art Pâtisserie kitchens.

Le Cordon Bleu Pâtisserie courses and programs are highly respected and globally recognized; by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools—Le Cordon Bleu.



Diploma in Pastry Advanced Culinary
The focus of the program is the preparation and service of French classical and contemporary pâtisserie dishes using advanced classical and contemporary French techniques and theoretical knowledge. Diplôme Avancé Culinaire students will gain valuable life and real-time experience whilst preparing a dégustation menu during Brasserie week. Additional theoretical subjects are studied alongside practical classes in the first two terms, and this knowledge is then applied during the internship in the final term. Theory subjects outline the importance of planning and monitoring work flow and supplies in a commercial kitchen and the management of operating procedures and compliance requirements for operational roles. Also included is the theory of selecting and applying staffing strategies to meet performance targets and the management of staff relationships for operational roles.



Internship: 3 months internship at Level 5.

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Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 5 Days

Program Format Full-Time

Program Intake

Open

Jan 2027, Apr 2027, Jul 2027

Closed

Oct 2026

General Admission Requirement

    Academic Requirement

    Minimum Level of Education Required: To be accepted for this program, students must have a Standard XII Higher Secondary Certificate or equivalent with minimum 60% (best of four academic subjects) or higher.

    5.5 IELTS Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    42300

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

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    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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