program detail
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NZD 29500

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

 Free

Application Fee

Duration icon

9 months

Duration

Duration icon

5.5

IELTS

Duration icon

60%

Min GPA

Program Overview

The Diplome Avance Culinaire in Cuisine programme is highly respected and globally recognised focusing on the preparation and service of French classical and contemporary cuisine dishes using advanced classical and contemporary French techniques and theoretical knowledge. By graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. 

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 5 Days

Program Format Full-Time

Program Intake

Open

Jan 2026, Oct 2025

Closed

Jul 2025

General Admission Requirement

    Academic Requirement

    • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
    • OR Equivalent personal, practical, professional or educational experience of an appropriate kind.

    5.5 IELTS Score
    60% CGPA Minimum Overall Score

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    Tuition Fee

    The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the Programs page.

    Average Tuition Fee Per Year

    29500

    Tuition Fee
    (NZD)

     Free

    Application Fee
    (NZD)

    20000 Per year

    Average Cost of Living
    (NZD)

    info icon

    The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

    Check program website for more information about funding options.

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